Our passion is Neapolitan Pizza
- tender dough prepared with soft wheat from southern Italy
- perfectly balanced Italian tomatoes
- luscious, fresh mozzarella
- fresh basil and extra virgin olive
- baked expertly in 70 - 90 seconds in our Valoriani (Italian, of course) wood fired oven
From this extraordinary but simple recipe the Pizza Margherita is created and forms the culinary palette which our expert pizzaioli create an almost endless variety of pizzas. Pulcinella has been "certified Neapolitan" by the Verace Pizza Napolitana Association since 2009.